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SDHD Food Supervisor Training
Schedule Now Posted
The role of the SDHD Food Program is to help food establishments provide safe food for the public. Idaho Food Code (2-102.11) requires that there be at least one “person in charge” at all times when a food establishment is preparing food or open for business. This person is required to demonstrate knowledge of food safety, hazard analysis and requirements of the Idaho Food Code. One of the most effective and highly acclaimed ways to meet this training requirement is the “Food Class” offered by SDHD. Click here for more information and the 2008 schedule...
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